Huadong's equipment supports you to achieve more convenient, safe and stable production in various gummy and chocolate manufacturing processes through reliable solutions. Our automated design and precise manufacturing process are equipped with professional and advanced sensors, and we also have reliable PLC control system technology. This has enabled our equipment to continuously gain recognition from more and more customers, including pharmaceutical enterprises, functional gummy candies and other fields. We offer efficient and customized design solutions, high-quality food-grade manufacturing processes and requirements. From every step of manufacturing in Huadong’s workshop to commissioning and installation at client's workshop, as well as the later equipment maintenance, we provide professional services always. With more precise configuration, reliable depositing results and flexible configuration, we help you efficiently and confidently drive the entire production process of gummy candies and chocolates.
Starch mogul line, it can have automatic cooking system, automatic depositing line, aging room and packing. We can meet your capacity at 600-800kg/h, 1t-1.5t/h, 2-2.5t/h, our depositor with high depositing precision and whole line working automatic and stable.
Jelly moulding line, it works without starch, and depositing the syrup into metal 2D or 3D molds to get different funning gummy shape after cooling quickly. Our movable depositor can keep convient daily clear for you.
We have different device and depositors to meet your different kinds of chocoalte. To be frozen, to be decrations, to be different colors,etc. With lift cooling and line type to fit your factory suitably.
You can choose our auto wrapper for flad end or double twist. Also, fold packing. Our auto wrapper with inverter control to keep a stable speed, easy operation and coding system. You can connect with your gummy line to reach a automatic packing work.
When you want coat surface of peanuts, raisin, almond, mylikes, etc with chocolate, you can choose our coating machine. It adopt PLC for automatic control, can store for different recipe. The flow of chocolate can be smoothly.
Sugar liquor(white granulated sugar,syrup) is fully dissolved in sugar dissolver.after fully dissolved in gelatin dissolver according to different recipes,the gelatin liquor or starch is added into sugar dissolver.
Normally gummy, suppliment gummy, fMedicinal sugar, mylikes, also you can add forming layer.
See moreChocolate with frozen shell, normal chocolate, single color chocolate, two colors chocolate, decoration chocolate, with filling type, etc.
See moreAustralia
China, Korea, Philippines, Vietnam, Thailand, Bangladesh, Pakistan, Turkmenistan, India, Indonesia, Iran, Israel, Türkiye, Russia
South Africa, Morocco, Senegal, Algeria, Tunisia
Germany, UK, Hungary, Spain
Brazil, Chile
United States, Dominican Republic, Mexico
Asia: China, Korea, Philippines, Vietnam, Thailand, Bangladesh, Pakistan, Turkmenistan, India, Indonesia, Iran, Israel, Türkiye, Russia
Europe: Germany, UK, Hungary, Spain
South America: Brazil, Chile
North America: United States, Dominican Republic, Mexico
Oceania: Australia
Africa: South Africa, Morocco, Senegal, Algeria, Tunisia
Oceania: Australia
Africa: South Africa, Morocco, Senegal, Algeria, Tunisia
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